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It's hard to imagine that the rocks beneath our feet on the beach were deposited there from an ancient glacier. Or that the lovely shells on the sand were once the Cape cottages of living creatures. All of the rocks, shells and animals on our coast have a history, unknown to many of the beachcombers and sunbathers sharing the land.
Beth Schwarzman is a naturalist and geologist who loves understanding the natural world. Schwarzman, who learned about botany from her mother, became a geologist and worked for the U.S. Geological Survey.
When she transplanted her family to the Cape from California — by sailboat — she wanted to learn about the nature in her new home. She wrote a field guide to the Cape, "The Nature of Cape Cod," dedicated to the plants, animals, nature and history of the region.
We asked Schwarzman to take a walk on South Cape Beach in Mashpee, a typical south-facing Cape beach, to help us identify the natural objects anyone can find on our shores.
1. The finest sand is on the dunes, since the light sand is winnowed from the beach by the wind and flung away from the water's edge. Coarse, dark sand like this is on the high-tide line. These rocks and the sand on the beach were brought here by a melting glacier thousands of years ago — recently, geologically speaking. Most rocks were broken down along the way, forming the fine, soft sand that lines our beaches.
2. A whelk, a type of snail that lives in the shallow waters of the beach, lives in a spiral shell.
3. Horseshoe crabs molt in the summer, casting off their shells to make room to grow. There are many discarded shells on the beach this time of year.
4. Eelgrass is a common plant on the Cape. It flowers underwater, and it's important in the estuaries and salt ponds. Many forms of marine life mature in the grass.
5. Slipper shells, named for their shoelike appearance, attach themselves to clams, rocks and each other, often in stacks. When stacked, they will change sex from male to female.
6. Peat comes from vegetable material in a salt marsh. The layers of material compress and decompose very slowly, eventually forming these clods of peat.
7. "Dead man's fingers" is a seaweed that gets its name from its appearance and texture. It's an invasive species. Plants and other invasive species — such as slipper shells — have traveled here, possibly from Asia. The larvae float and get carried by the ballast tanks of boats. The invasive species often take over the regions of native plants. "It can really disrupt an ecosystem," says Schwarzman.
8. Jingle shells come in pale colors like yellow, pink and gold. "My children always used to call it a toenail shell," says Schwarzman. A relative of the clam, jingle shells are bivalves and live on rocks. Unlike their relatives, these bitter-tasting creatures are inedible.
9. The lady crab shell has leopardlike spots. Lady crabs molt in summer, and their beautiful shells line the beach.
10. The white stones on the beach are made of quartz, a mineral that is one of the main components of granite. Quartz is so strong that it survived the trek from the glacier, not breaking up into tiny pieces like sand.
11. The blue crab shows that the popular crustacean isn't just found in the mid-Atlantic region where it is famous.
12. Egg cases: The eggs hatch and swim away, leaving behind the hollow case. Other egg cases look like spinal cords or spirals, depending on the animal that produced it.
13. Sea lettuce is a very common seaweed. Despite its name, sea lettuce isn't very edible. "You'd have to be really hungry," says Schwarzman.
14. Mole (or sand) crabs live in the shallow water of the beach. The crabs bury themselves in the sand and are difficult to find. "You have to be 8 and playing out in the swash zone," says Schwarzman of the shallow area where a wave breaks.
15. A typical clamshell is missing its other half. The valve that connects the two halves is made of soft tissue, like cartilage, that can easily dry out and break in the rough waters of the swash zone.
This year Cape Cod climbed to the top of the dog pile when Provincetown was named Dog Town USA by Dog Fancy Magazine. The town’s pet-friendly laws and state-of-the-art dog park helped earn it the prize.
With all the buzz around pet-loving Provincetown, other Cape area businesses have caught onto the pet-friendly frenzy. Several inns and hotels offer pet-friendly accommodations, and other businesses from restaurants to whale watch cruises now welcome four-legged customers.
The following is a list of places across Cape Cod where pets are welcome:
Beaches, hiking trails and dog parks
During the dog days of summer a pooch would love nothing more than to frolic in the cool ocean, but with tons of tourists scattering the shore many Cape towns don’t allow dogs on the beach during peak hours. But there are a number of places to take your dog for a run and a swim:
Provincetown:
Race Point Beach allows dogs leash-free from 6 a.m. to 9 a.m. throughout the summer and is located just off Route 6, in Provincetown, at the end of Race Point Road. National Seashore beaches allow dogs on a leash at all times of the year, except in areas with lifeguards and posted shorebird nesting areas.
Pilgrim Bark Park is one of the reasons that Provincetown was voted Dog Town USA. The park has sections for smaller dogs apart from large and medium-sized breeds, as well as lots of local canine-theme art scattering the acre of land where dogs can socialize leash-free. Pilgrim Bark Park is located at the intersection of Route 6 and Shank Painter Road in Provincetown.
Eastham:
Rock Harbor Beach allows leashed dogs before 8 a.m. and after 5 p.m. The beach can be accessed by Dyer Prince Road in Eastham.
Orleans:
At Nauset Beach, dogs on a leash are allowed in an area south of Trail One leading to the Chatham Inlet. Nauset Beach is located at 250 Beach Road in Orleans.
Wellfleet:
Duck Harbor, Newcomb Hollow, Cahoon Hollow, White Crest and Maguire Landing all allow dogs before 9 a.m. and after 5 p.m. Duck Harbor Beach is on Duck Harbor Road off Chequesset Neck Road. Newcomb Hollow is off Ocean View Drive from Gross Hill Road off Route 6. White Crest is on Ocean View Drive off Cahoon Hollow Road off Route 6. Maguire Landing is located on Lecount Hollow Road just off Route 6.
Towns allow pets on conservation lands, many with beach or lake access, at any time of day throughout the year. But be sure to take any doggy deposits with you when you leave.
Yarmouth:
Dogs are allowed in the Dennis Pond Conservation Area, Horse Pond Conservation Area, Sandy Pond Recreation Area, and the Historical Society of Old Yarmouth Nature Trail, which includes a pond and wetland area. Dennis Pond Conservation Area trails are accessible from Summer and Willow streets in Yarmouthport. Parking for Horse Pond Conservation Area is located on Higgins Crowell Road in Yarmouth. The Sandy Pond Recreation Area is located opposite the park department on Buck Island Road. The entrance to the Historical Society of Old Yarmouth Nature Trail is on Route 6A near the Yarmouth Port post office.
Dennis:
Dogs are welcome in the Fresh Pond Dog Park, which has two freshwater swimming areas for dogs, as long as owners clean up after their pets and comply with Dennis pooper-scooper bylaws. The Fresh Pond Dog Park is off Route 6 on Route 134 south near the intersection of Upper County Road. And Chapin Beach conservation area in Dennis welcomes dogs on the four-wheel drive tracks to the left of the public beach off Chapin Beach Road in Dennis.
Barnstable:
The Long Pond Conservation Area, located near Goodwill Park between Route 28 and Gifford Street in Barnstable, has miles of trails, which include fields and woodlands as well as the 37-acre Long Pond area.
Harwich:
Hawksnest Park offers many trails and dirt roads for the pooch to explore, as well as wetlands and several kettle ponds. Hawksnest Park is located off Spruce Road between Nathan Walker Road and Hawksnest Road.
Restaurants
Several Cape Cod restaurants welcome four-legged friends to join their humans when dining outdoors.
Barnstable:
A romantic dinner for two with the pooch? At the Barnstable Restaurant and Tavern, owners are welcome to dine with their pet by their side in the outdoor dining patio for lunch and dinner any day of the week. The tavern is located at 3176 Main St. in Barnstable Village. For more information call 508-362-2355 or go to www.barnstablerestaurant.com
Dennis:
Dine among the boats of Sesuit Harbor and give the dog a bone. The Sesuit Harbor Café allows dogs to accompany their owners during breakfast, lunch and dinner for outside dining.
The café is located at 357 Sesuit Neck Road in East Dennis. For more information call 508-385-6134.
Brewster:
Cobie’s Clam Shack has been a Cape Cod Tradition since 1948 and was voted the Best Clam Shack in 2009 by NBC’s “Today Show.” Pets can throw their kibble aside for fried clams, seafood and foot-long hot dogs. The clam shack is located at 3260 Main Street in Brewster. For more information call 508-896-7021
Provincetown:
Way Down Town restaurant allows pets in their covered outdoor deck area that overlooks the pier and dunes. Way Down Town is open for breakfast, lunch, dinner and late-night dining with live entertainment every night.
The restaurant is located at 265 Commercial St. in Provincetown. For more information call 508-487-8800
Michael Shays Rib and Seafood House allows pets in their outdoor garden seating area. The restaurant, which has been in business since 1945, serves up a Friday night fish fry as well as Sunday brunch, every week.
The rib house is located 350 Bradford St. in Provincetown. For more information call 508-487-3368.
Beyond restaurants
There are plenty of other fun activities around Cape Cod that welcome pets. Stores and banks in Provincetown allow leashed pets inside. There are also pet boutiques aplenty across the peninsula.
At the Black Dog General Store people can stock up on some designer doggie goods as well as dog-themed gear for the whole family, two- and four-legged alike. The bakery serves tasty treats including fresh baked dog bones for Fido and Fifi.
The Black Dog has stores in Provincetown, Falmouth, Chatham, and Martha’s Vineyard. For information about store hours and locations go to www.theblackdog.com.
Hot Diggity can make a posh pup feel like a princess pooch. The store has everything from stuffed toys and dog treats to apparel for dogs and their owners. Stores are located in Mashpee and Osterville. For information about store locations and hours call 508-477-BONE or go to www.hotdiggityonline.com.
Uptown Dog Cape Cod is a pet bakery and boutique that offers fresh baked bones and apparel for people and pets. The store is located at 143 Main St. in Falmouth. For information about store hours call 508-548-4115 or go to www.uptowndogcapecod.com
On Cape Cod, man’s best friend can also be man’s first mate on cruises dedicated to looking at other creatures.
The Dolphin Fleet of Provincetown Whale Watch welcomes pets on its boats. The company is located at 307 Commercial St. in Provincetown. For information on cruise times and ticket prices call 508-349-1900 or 800-826-9300.
Hy-line Ferry Cruises allows dogs on its Cape Cod Canal, Hyannisport Harbor and deep-sea fishing trips off Cape Cod. For information on cruise locations, schedules and ticket prices call 800-492-8082 or go to www.hy-linecruises.com.
And if you are traveling to Martha’s Vineyard or Nantucket there’s no need to leave the family dog on the mainland. Many of the local airlines and ferry companies welcome pets on board including:
Island Queen Ferry at 75 Falmouth Heights Road in Falmouth. For more information call 508-548-4800 or go to www.IslandQueen.com.
Hy-line Ferry Cruises, Ocean Street in Hyannis. For more information call 800-492-8082 or go to www.hy-linecruises.com.
The Woods Hole, Martha’s Vineyard and Nantucket Steamship Authority. Ferries travel between Woods Hole, Hyannis and New Bedford to Martha’s Vineyard and Nantucket. For more information about passenger reservations call 508-495-3278 or vehicle passage call 508-477-8600 or go to www.steamshipauthority.com.
Cape Air allows pet passengers but only one pet per plane, or two if a family has that many. Customers are required to tell the reservation agent they will be traveling with a pet when booking the flight. There is $10 flight fee per pet. For more information call 866-CAPE-AIR or go to www.capeair.net.
Pets fly for free on Nantucket Airlines, however, only one pet is allowed per flight unless a family that is flying together has two pets. Customers who intend to travel with their pet must tell the airline reservation agent when booking the flight. All pets must be in a kennel during the flight, For more information call 800-635-8787, 508-228-6234, 508-771-6944 or go to www.NantucketAirlines.org.
After seeing the advertisement for Starfish, I quickly called to book a reservation. I was hooked on the 40 varieties of freshwater and saltwater seafood posted on its website.
The name Starfish is perfect for a new restaurant that touts, "the freshest fish we can find." The menu hangs outside the restaurant , located in a charming row of shops at South Cape Village in Mashpee. I was curious to see if the prices matched the food served.
From the moment my husband and I sat down, it felt like we were reviewing Ken Schultz's book, "The World Atlas of Saltwater Fishing." We bantered back and forth on where the fish came from and how it was caught. The debate was great conversation during dinner. I found out that Arctic char is lighter than salmon and not overpowering in taste. John Dory is a trawled fish found in the deep waters off Southern Australia. We were surprised to see Dutch Harbor king crab ($33) in the lineup, and we chatted about crabbing in Alaska and our favorite TV show, "Deadliest Catch."
Forty types of fish were listed, but the chef's "freshest fish found" turned out to be, the day we were there, nine seafood dishes on the menu. Wild Atlantic salmon ($22) wrapped in spinach and bacon tasted fresh from the sea. Flaky and moist, it was pooled in barbecue sauce — the flavors were bold and delicious. The halibut ($26) was moist on the inside but needed more seasoning and a darker, crispier exterior. Served with a sweet pea risotto, the dish lacked flavor. But the crunchy vegetables won my heart — a brightly colored medley of haricots verts, asparagus and sweet carrots.
The Australian "Down Under" chardonnay ($8 glass, $30 bottle) was delightfully crisp. It paired well with the littlenecks casino ($12) — a blend of clams, pancetta chunks, corn, shallots and herb butter. Served in a cast iron skillet on a bed of rock salt, they were loaded with juice. We asked Brooke, our waitress, to bring the peekytoe crab ($14) appetizer with our salads. Steaming hot, the crab was a bit dry, but the fingerling potato rounds were tiny, tender and flavorful. The house salad ($6) was large and slightly overdressed. I would have liked a a smaller portion, centered on the plate rather than stretching around the perimeter. The arugula salad ($10), mixed with thinly sliced pears and gorgonzola cheese crumbles, had a fresh, sweet bite.
There were two shellfish towers on the menu: buoy ($44), which served four sets of oysters, clams, shrimp and one Maine lobster, and the lighthouse tower ($82), which doubled it all. Starfish 9 ($21) featured littlenecks, oysters and shrimp.
Other entrees included duckling ($26) and a fillet of beef au poivre ($27).
A patron can sit at the bar near a separate oyster bar or be seated in the large dining area. The private dining room for groups of 40 or fewer was being used.
The décor is interesting: Cool shades of blue, a high ceiling and large transom windows make it modern and hip. I loved it.
New restaurants (Starfish opened April 14) need time to start up, but proprietors Bill Zammer (owner of four restaurants, including the Coonamessett Inn and the Flying Bridge) and Rick Angelini (former owner of the Naked Oyster) have been around the Cape food scene for a long time. I think their clever approach and restaurant savvy will lure many patrons to Starfish for the seasoned, blackened, grilled or seared fish.
When you go, try the Oysters Rockefeller ($14) and get a double order. With the anisette hollandaise poured all over the top, they'll be gone in a flash.
The first time I stopped in the Acai Berry Juice Bar I ordered — what else? — an acai smoothie made with water.
In the best light, you could say the drink was purple. But really it was more brown. And a little gritty.
"That's kind of an acquired taste, and I like it better made with milk," said the guy at the counter, who, I later learned, was co-owner Felipe Lopes.
I drank the acai because I'm a stubborn don't-waste-a-thing Yankee, but it was really more of a "This is good for me" thing than an "I want this" thing.
But I loved the idea of a drink made with frozen fruit and a few teaspoons of sugar rather than an overly sweet fruit base.
I was unsure of what to order after that first experience, so I let Lopes be my guide. On my second visit it was mango and water, sweet enough that I asked for just one teaspoon of sugar.
"You should try the cashew. People here just eat the nut, but the rest is very good," he said.
Trying the cashew smoothie was an adventure. The first sip was tart, somewhat like a Sweet Tarts candy, but underneath that was a richness that evoked the essence of the nut. If you take a sip and breathe in, you can taste cashew near the back of your throat.
The smoothies are $3.70 if made with water; $4.20 with milk. They are bursting with flavor, but thin — more like a pulpy juice than a frozen slushie.
Although the smoothies drew me in, it was the corn that made me stay. That's right — corn kernels on a cold chicken sandwich.
There are also potato sticks on burgers. It seemed a bit unusual at first, but the salt and crunch added a lot, especially since the potato sticks were scattered in a thin layer so some bites had them and some didn't.
The Acai Berry Juice Bar, which opened in its latest incarnation last summer (several eating places have cycled through the spot) draws a lot of Brazilian customers who order in Portuguese as well as people like myself who are exploring new flavors. Don't be afraid to ask questions.
The new menu has more than two dozen sandwiches, most of them variations on burgers or chicken fillets, ranging from $3.50 to $7.50. In addition, there are a half-dozen cold sandwiches (turkey, tuna, chicken or ham at $4.50 each) on fresh but store-bought wheat bread. The thing that's interesting in addition to the corn kernels on some is the availability of mozzarella and ricotta cheeses, black olives and more.
The burger I had was a thick but preformed patty. It was overcooked, but I think that may have been a miscommunication on my part. I asked to have the egg topping cooked hard so yolk wouldn't leak all over. The grill person asked, "Well done?" And everything was.
The menu also has crepes on a stick for $2.50 each. I didn't have a chance to try one of these, but it looks to be things such as ham and cheese rolled into a crepe and fried.
Located at the West End rotary opposite The Paddock and the Cape Cod Melody Tent, Acai Berry does a lot of takeout and is pretty bare-bones inside. There is a place for children to color, a TV mounted high on the wall, a counter where you order and pick up, and plastic chairs and tables.
If you limit the fries, Acai Berry Juice Bar offers fast food that's better for you.
If you go: Hours: 11 a.m. to 10 p.m. Monday through Thursday, 11 a.m. to 11 p.m. Friday through Sunday.
While vacationing on Barbados, chef Sue Connors had an inspiration. She would name her new restaurant after a favorite dining spot on the island.
Ten years later, her Mediterranean-flavored spot, Pisces Restaurant & Bar, lives up to its motto, "all good things come from the coast."
We pulled up to the quaint yellow cottage to be greeted with complimentary valet parking — a really nice touch. Once inside, the wait staff for the 42-seat restaurant bustled back and forth for the first dinner wave. Every reserved table had rolled parchment paper menus waiting for guests to arrive. Jules, our waitress, told us on a busy night, the restaurant feeds up to 100 people.
As we licked our chops over the evening special — a 16-ounce succulent veal chop ($34) cooked on the bone — it was easy to see why cars line up seven nights a week during the summer. Connors creates beautiful food stacked high on a classic white plate. Even the chive garnish was meticulously cut in small round pieces.
We were seated in South Chatham, but the Pisces menu made us feel as if we were traveling the Mediterranean coastline — sweet tasting scallops over creamed corn ($13), Portuguese-style steamed mussels ($12), and a fisherman's stew simmered in lobster broth ($30). Many of the dishes were rubbed with spice, drizzled with oil or finished in a white wine cream sauce. The tender veal chop — for non-seafood enthusiasts — had the creamiest tarragon sauce pooled around the meat.
The chef's cuisine is influenced by her trips to California, where native ingredients and every farmers market become a chef's best friend — a trend we are seeing more and more here on the Cape.
I was impressed with Connors' culinary repertoire and the ingredients she used: lobster and corn chowder finished with a touch of white truffle oil ($10), warm edamame with sesame oil and red Hawaiian sea salt ($7), and grilled Statler chicken served with black truffle-filled sacchetti pasta ($23). The mixed spring salad ($10) was tossed to a glistening finish: sliced pears, prosciutto, grilled onions and tiny crumbles of Gorgonzola cheese had a smooth, salty taste. The chopped romaine salad ($9) had this smoky crunchy bite from bacon and bite-size pieces of lettuce dressed with a creamy Parmesan dressing.
My husband's grilled 16-ounce rib-eye steak ($30) was darkly charred and had us fooled into thinking it might be overcooked. But with each delicious bite, I tasted something special brushed on the meat — a surprise blend that Connors brought back from Costa Rica. A thick hunk of creamy Gorgonzola butter had melted all over the juicy steak. It was an unbeatable blend of texture and taste: creamy, crispy (from the potatoes) and sweet from the freshest-tasting snow peas. I remember saying, "Chef Connors sure can cook."
The wine list varied, but we drank a refreshing Cape Codder ($7) made with Absolut vodka and a twist. A separate wine menu featured a June wine series with many white and red wines from Australia.
Reservations are a must, and make sure you're hungry when you go. Prices range on the regular menu, $18 to $30 for main entrees, with the portions big and hearty. The white bean puree — a staple recipe from 10 years ago — is topped with flecks of fresh pepper and olive oil, and served with homemade focaccia bread.
My husband had to taste the key lime pie ($8). Thick and creamy, there was a delightful mango and passion-fruit drizzle etched on the plate.
There's service and then there's service. Jules' smile lit up the room, and she was always at the table just when we needed her. When we left, the young man who parked our car asked if everything was OK. It was more than OK, it was great.
Keeping it clean, simple and fresh is chef-owner Michael Hamwey's approach to his new café on the corner of South and Sea streets. Open only a few months, he has built the ambiance and menu around that theme.
The interior décor is black and white with a touch of tan to add warmth to a bright open seating area. I was taken by the weight of the simple black chairs. Left me with a sense of quality.
Hamwey professes that everything on the menu is made to order, there is nothing processed. He serves breakfast all day, and lunch, in a spot that has ample parking for the 50-seat cafe. He has recently opened in the evening with the same menus and a short list of dinner specials usually built around a common theme.
My first experience there shortly after it opened was a breakfast sandwich on the run. The taste brought me back for the full deal a few weeks later. It's now on my breakfast list, so I was anxious to see if it would live up to my expectations for lunch.
We started with the Cape Codder ($12.99), a mix of fried whole-belly clams, lobster salad sliders, fried haddock fingers and a bowl of clam chowder that came as two cups since we were sharing. It came with a tartar sauce and we also asked for some of the chipotle sour cream that comes on the fish tacos entrée. That was a great addition to the existing smorgasbord of flavors.
The fried clams were fresh and tasty with a crisp crust. The beer-battered haddock fingers were a different approach to the traditional Cape fish and chips. The chowder was very thick, a heavy potato base packed with lots of clams. The lobster sliders were tasty, but the finger roll was not quite as fresh as I have found the cafe's other breads to be.
Having had on a previous visit a burger, which was juicy and cooked to the requested medium rare, we went for other choices. We ordered the warm spinach salad ($7.99), to which you can add chicken, steak, crab cake or grilled shrimp for an additional $2.99. I added crab. A previous life in Maryland made me an aficionado of crabmeat in any form. These crab cakes were delicious, not the thick lump meat I wake up craving from time to time, but a nice cake of fine crabmeat that had more of a Southwestern flavor.
The spinach in the salad was perfect, just warmed a touch, holding its form and flavor. It came artfully presented, tossed in a sweet balsamic dressing with shaved Parmesan cheese and a poached egg on top. It had a wonderful flavor, made more so by the thick reduction of balsamic drizzled around the edges of the plate. Best of all, there were pieces of tasty applewood smoked bacon.
We also tried the S.S. Cheese Steak sandwich ($8.49). I grew up in the Philadelphia region, where cheese steaks and hoagies rule, so I am always game to try one, especially when it comes recommended by the waitress. This one came smothered in Swiss and caramelized onions. The meat was tender pieces of juicy rib-eye, perfectly cooked, on a French baguette. Not the Philly for sure, but it wasn't advertised to be and, I admit, it was just as good.
All the sandwiches come with a choice of fries, onion rings, potato salad, pasta salad, coleslaw, chili lime potato chips or even a nicely sized mini wedge with bacon and blue. We went for the beer-battered onion rings. Had them before, will have them again.
Since everything is made to order, if you don't see it on the menu or want to mix it up a little or a lot, the kitchen seems more than happy to handle a special request.
The only down side on this occasion was the air conditioner was on the fritz, and on a near-record hot summer day, when the hot starters came really hot, we were forced to wait a little longer before taking full bites. Hamwey is still working out a few kinks as his business begins to grow from that first day I dropped in for a breakfast sandwich.
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An increasing number of travelers no longer leave Fido and Fifi at home when they hit the road for vacation. And in response, an increasing number of Cape hoteliers welcome four-footed guests. Some even offer a range of services from doggy biscuits to a separate areas for pets to play. Alice Pitcher and Tom Dott, owners of The Lamb and Lion Inn in Barnstable Village, saw the business potential of catering to pets back in 1999, when they purchased the inn. At the time, only a handful of Cape Cod hotels, motels and inns welcomed pet guests. “We’ve been pet-friendly since the beginning,” said Dott, who gives top-dog treatment to pet guests including three-course meals and complimentary in-room dog sitting. Over the past five or six years, as more and more people travel with their pets, the number of pet-friendly hotels, motels and inns has grown. The Cape Cod Chamber of Commerce website lists 16 establishments that accept pet guests. Franz Safford, of Hudson Valley, N.Y., recently vacationed with his puppy, Lucy, at the Lamb and Lion. Leaving her at home was never a consideration. “She’s a family member, and we didn’t want to leave her behind,” Safford said of his 6-month-old beagle. “She’s also too young, and we would not have gone away if we couldn’t take her along.” That seems to be a predominant feeling among pet owners. According to the American Animal Hospital Association, about 76 million dogs and cats travel with their owners annually. And about 29 percent of travelers with pets stay in hotels, a Travel Industry of America survey revealed. “Cape Codders are generally pet lovers, so that’s definitely influenced the rise (of pet-friendly hotels) on the Cape,” said Kristen Mitchell, vice president of marketing for the Cape Cod Chamber of Commerce. “What I’m finding is that pet owners can’t afford a kennel or find someone to watch their pet, but they still want a vacation and deserve a vacation,” she said. As a result, pet owners no longer have a difficult time finding pet-friendly lodging across the Cape. The Governor Prence Inn in Orleans began welcoming four-legged guests three years ago. “A lot of people were asking for accommodations with pets, and we were turning away a lot of people,” manager David Ross said. “We had a demand ... that was being unmet.” The Governor Prence Inn started with four pet-friendly rooms in one of the buildings on the property. But this past year the number of accommodations was doubled, making the entire building open to pets. “That one building is booked all the time,” Ross said. “We try to keep (guests with pets) to that one building and area so that they won’t interfere with other guests.” The Admiralty Inn and Suites in Falmouth is another pet-friendly option that has designated areas and rooms for guests with pets. “We have 10 rooms that face out on to the parking lot, and it’s set up so they don’t have to interact with the other guests,” said general manager Eric Zmuda. Most hotels, motels and inns charge an extra fee for pet guests ranging from $15 to $25 a night per pet. And most accommodations come with a few rules, such as picking up after pets who do their duty and not leaving a pet unattended. Aggressive pets are not allowed and some lodging establishments have certain weight requirements. The rules are established so that pets do not interfere with vacationers without pets. Don and Evelina Swinburne, who recently stayed at the Lamb and Lion Inn without a pet, said that except for “a little bark here and there,” they barely noticed any pets. “We’re not exactly pet people ... but that didn’t steer us away,” said Swinburne of Toronto, Canada. “We didn’t think it was going to be a dog haven – that didn’t even cross our mind. Frankly, we thought it was kind of unique.” Dogs make up the majority of pets who travel with their human families with cats a distant second. But dogs and cats are not the only creatures welcome on Cape Cod. “What if someone calls me and says he has a pet goat?” Dott asked with a laugh. “I suppose I’d probably take him.” At the Governor Prence such decisions are made on a case-by-case basis, Ross said. “(We) mostly have dogs and a few cats with owners as guests, but we are excited because we are expecting our first pig and its owner this summer,” he said.
